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本书分《中国八大菜系》篇和《风味小吃》篇，《中国八大菜系》篇对每个菜系作了详尽的介绍，《风味小吃》篇介绍了地方小吃的特点和做法。
京 ICP 证 040431 号 网络出版服务许可证 (总)网出证(京)字第 271 号 出版物经营许可证 京公网安备 11010802020460 号 《中国学术期刊（光盘版）》电子杂志社有限公司 KDN 平台基础技术由 KBASE 11.0 提供. © 1998-2024 中国知网（CNKI）
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此项目荣获2018年北京影视出版创作基金 特此鸣谢 北京市广播电视局
This project was awarded the Beijing Film and Television Publishing and Creation Fund in 2018.
Special thanks to Beijing Municipal Radio and Television Bureau.
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