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: The Tastes of Xinjiang 味道新疆:英文

Author : 刘艳编著；刘锦心译 Liu Yan

Publisher : China Intercontinental Press

Date : 201408

ISBN : 978-7-5085-2845-8

Pages : 198页

Price : $100

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内容提要 Abstract

This book introduces the deep-rooted, distinctive and most representative taste of Xinjiang from three aspects of food, fruits and drinks with lively and vivid language. The author introduces the unique geographical features and impressive ethnic customs through telling about relevant historical legends, classic flavor as well as health care efficacy.

目录 Catalogue

Chapters
Pages Download Read
Foreword
5-8
Introduction
9-16
Delicious Cuisine of Xinjiang
17-86
Sun Flying Out of Naan Pit
18-30
Fresh, Tender and Spicy Shish Kebab
31-38
Pyramid on the Dining Table
39-46
Crisp and Tender Roast Whole Lamb
47-53
Belt-like Noodles Blended in Sauté Spicy Chicken
54-62
Silver-like Hand-Pulled Noodle
63-66
About the “Nine Bowls in Three Rows”
67-72
Super Hot Spiced Chicken
73-76
Delicious Xinjiang Crystal Noodle Soup
77-81
Hand-Grabbed Lamb of Irresistible Aroma
82-86
Xinjiang of Sweet Melons and Fruits
87-168
“Gold Bunches” in Turpan Basin
88-97
“Star” of the Fruits: Honey Melon
98-105
Bergamot Pear Around the Riverside of the Peacock River
106-112
Badam: Holy Fruit of Mt. Tianshan
113-116
Little White Apricot with Flesh Inside and Outside
117-123
Xinjiang Jujube with a Whole Body of Treasures
124-129
Tip-Top Apples in Aksu
130-134
Figs: “Uncrowned Queen”
135-139
Watermelon in Xiayedi: Extremely Sweet
140-147
Blooming Pomegranate Brings Treasure
148-155
Kashgar's Cherry Bears Comparison with Pearl
156-162
Walnuts Here Are Unusual
163-168
Xinjiang of the Original Taste and Flavor
169-197
Good Water Shall Come from the Heaven
170-174
Aromatic Kumiss
175-178
Musalles with Thousand Years' Bouquet
179-186
Delicious “Folk Beer” of Xinjiang: Kawas
187-189
Fragrance of Xinjiang's Milky Tea Spreads Thousands of Miles Away
190-197

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