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: Chinese Culture Foods 中国·饮食:英文

Author : 刘军茹著；译谷译 Liu Junru

Publisher : China Intercontinental Press

Date : 201401

ISBN : 978-7-5085-2720-8

Pages : 198页

Price : $118

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内容提要 Abstract

Foreigners who have been to China not only marvel at the numerous types of Chinese local foods, but also admire the changeful tastes of Chinese dishes. Though dishes in various areas have different tastes, “good colors, smells and tastes” are pursued for all dishes. Chinese people set great store by enjoyment of good foods, demonstrating joyful and leisurely eating in all aspects of daily life and pursuing their own “art of eating.” This eating culture’s influence on the world’s diversified cultures is far beyond eating itself.

目录 Catalogue

Chapters
Pages Download Read
作者简介
2-5
PREFACE
6-12
ORIGINS OF FOODS
13-32
Traditional Food
14-25
Foreign Foods
26-32
EATING UTENSILSAND EATING SYSTEMS
33-56
Art of Chopsticks
34-41
Warm Dinner Parties
42-48
Eating Etiquettes
49-56
FOODS AND EATING CUSTOMS
57-84
Taste of Home Dishes
58-65
Eating during Festivals
66-73
Minority Ethnic Groups' Eating Habits
74-84
DRINKING TEA AND DRINKING WINE
85-120
Chinese People's Fondness of Tea Drinking
86-103
Joy of Wine Drinking
104-120
DELICACIES AND HEALTH
121-158
Harmony of Five Flavors
122-131
Culinary Art
132-141
Ways of Health Preservation
142-149
Eating Taboos
150-158
EATING AROUND CHINA
159-193
Local Dishes with Distinct Flavors
160-175
Snacks in the South, North, West and East
176-183
Comparison of Restaurantsin Various Regions
184-193
POSTSCRIPT:MY MEAL IN A US CAFETERIA
194-195
appendix Chronological table of the Chinese dynasties
196-197

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